Chef Curtis Stone Shares the $4 Ingredient He Loves Cooking With

We interviewed Curtis Stone as a result of we expect you will like his picks. Curtis is a paid spokesperson for Waterloo. E! has affiliate relationships, so we could get a fee if you are going to buy one thing via our hyperlinks. Gadgets are offered by the retailer, not E!. Costs are correct as of publish time.

If you are going to take kitchen recommendation from anybody, let or not it’s Michelin-starred chef Curtis Stone.

The restaurateur and internationally recognized chef not too long ago catered the SAG Awards for the second 12 months in a row and has been dubbed Waterloo’s very first “Honorary Taste Artist,” to call just a few of his newest achievements. Now, Curtis is sharing all of his kitchen necessities with E!, and his suggestions are fairly the deal with. From Japanese and German metal knives to the $4 glowing water he incorporates in his recipes, Curtis’ kitchen must-have’s are excellent for anybody and everybody.

“A reasonable and sudden ingredient I really like utilizing in my recipes is glowing water,” Curtis shares. “Waterloo Glowing Water has unbelievable flavors that aren’t solely excellent for sipping whereas I cook dinner, but in addition add a pop of taste and texture to my recipes. I not too long ago created this Ginger Citrus Fish & Chips, which has Waterloo’s new Ginger Citrus Twist taste that provides a touch of ginger citrus notes to the batter, whereas additionally making a crispier coating for the fish.”

You do not have to be a culinary artist to make use of Curtis’ suggestions. Proceed beneath to buy some kitchen necessities which might be merely chef’s kiss.

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